SAMPLE AL FRESCO MENU

Focaccia olive e rosmarino (v)

olive & rosemary focaccia

Caponata (v)

braised aubergine, tomato & capers with raisins & pine nuts

Olive miste (v)

mixed marinated olives

Frittata di erbe miste (v)

mixed-herb frittata

Insalata di farro con fagiolini e pesto (v)

farro salad with green beans & pesto

Burrata con rucola e pinoli (v)

burrata with rocket, olive oil & pine nuts

Pagnotta ripiena (v)

sourdough loaf stuffed with grilled vegetables, provolone cheese & basil

Insalata di finocchi e agrumi con menta (v)

fennel, citrus & mint salad

Carpaccio di manzo con pecorino e rucola

beef carpaccio with pecorino & rocket

Salumi

selection of Italian-style cured meats

Salmone marinato con grappa e finocchi

grappa & fennel cured salmon

Panzanella (v)

tomato, cucumber, red onion, olive, caper & basil salad with sourdough croutons

Pastiera Napoletana

wheat berry, ricotta, candied peel & orange blossom water tart