ANTIPASTI

Antipasto tradizionale

selection of cured-meats, marinated olives, & marinated grilled vegetables with focaccia

Insalata caprese (v)

tomato, mozzarella & basil salad

Arancini

deep-fried saffron & Parmesan risotto balls filled with mozzarella & smoked-ham

PRIMI

Pappardelle al tartufo (v)

fresh egg pappardelle with cream, mushrooms & black truffle

SECONDI

Porchetta

slow-roasted rolled pork belly with fennel pollen, lemon zest, chilli & white wine

CONTORNI

Patate al rosmarino (v)

rosemary-roasted potatoes

Fagiolini al burro (v)

buttered green beans

Insalata di pomodori e rucola (v)

tomato & rocket salad

DOLCI

Amaretto tiramisù

layers of Savoiardi biscuits with mascarpone cream, coffee & Amaretto Disaronno liqueur

Torta caprese bianca

white chocolate, lemon & almond cake with fresh berries

Selezione di formaggi locali con miele al tartufo e biscotti al rosmarino

selection of local cheese with truffle honey & rosemary biscotti