ANTIPASTI
Antipasto tradizionale
selection of cured-meats, marinated olives, & marinated grilled vegetables with focaccia
Insalata caprese (v)
tomato, mozzarella & basil salad
Arancini
deep-fried saffron & Parmesan risotto balls filled with mozzarella & smoked-ham
PRIMI
Pappardelle al tartufo (v)
fresh egg pappardelle with cream, mushrooms & black truffle
SECONDI
Porchetta
slow-roasted rolled pork belly with fennel pollen, lemon zest, chilli & white wine
CONTORNI
Patate al rosmarino (v)
rosemary-roasted potatoes
Fagiolini al burro (v)
buttered green beans
Insalata di pomodori e rucola (v)
tomato & rocket salad
DOLCI
Amaretto tiramisù
layers of Savoiardi biscuits with mascarpone cream, coffee & Amaretto Disaronno liqueur
Torta caprese bianca
white chocolate, lemon & almond cake with fresh berries
Selezione di formaggi locali con miele al tartufo e biscotti al rosmarino
selection of local cheese with truffle honey & rosemary biscotti